Lately I've become a fan of a new blog called Smitten Kitchen. Perhaps I feel some kind of kinship with the woman who writes it as we are both cooking out of tiny NYC kitchens. And I like the fact that she publishes recipes with down to earth ingredients; none of that fancy, hard to find stuff that you'll only use for that one recipe and then allow to sit on your shelf for eternity. So after a few weeks of poking around on the blog, I decided to try one of her recipes--apple cake. I didn't have a tube pan, which the original recipe used, so I used a bundt pan instead and dressed it up with a little cinnamon-brown sugar glaze and streusel topping. Came out pretty tasty!
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